The main attraction for me was the Farmers Market - we came across Richard Morphett, the Foodie Farmer from Hebden Bridge, (01422 845952) a guy we first met several years ago at a food festival at the Westmoreland showground. He makes soup to die for, our favourite being Lentil and Bacon. We also met up with the guys at Raydale Preserves, who gave me some great ideas for the forthcoming Chutney competition at the Tempest Arms in Elslack. We tried (and bought) fantastic sausages from Bowland, and soft goats milk cheese from Paganum Produce, which was absolutely delicious. The generous folk from Coniston Hall treated me to a glass of delicious red house wine, and superb canapes - my favourite being some fantastic smoked salmon.
My day ended co-hosting a cookery demonstration with Chinese chef Tim Lee and Chris Wildman of Paganum, based at Kirkby Malham. It was tough going for a while, as Tim (the chef from E-Pan in Skipton) spoke very little English. That meant the pair of us, joined on stage by Julian, had to second guess what he was up to while providing a running commentary.
Kilnsey Show wouldn't be complete without the Fell Race, and once again Bruce Elsworth of the Angel at Hetton competed. That was AFTER he'd served breakfast and done a demonstration for Real Food and Farming's Dales Kitchen, and before he went back for evening service. And he managed a very respectable fifth place in what must have been one of the most gruelling races of the season!
This was my first Kilnsey show in quite a number of years - but I'll be back again next year for sure! Coming up this weekend we hope to visit the Moorcock Show on Saturday, then on Sunday I'll be at the Great Milk Stout Ride at Bewerley Park, Pateley Bridge.
Photo (top): Chris Wildman of Paganum Produce, James Wilson, Julian Hotchkiss and Tim Lee of E-Pan in Skipton. For more pictures of the show, go to the Fresh Radio gallery